i've just very recently decided that kale is one of my favorite leafy greens. i'd never eaten the stuff before 2011. turns out it's not only extremely good for you, it's freaken delicious after being coated with olive oil & garlic and then roasted for about 12 minutes @ 375°!
i now become highly perturbed whenever i visit a restaurant that serves raw kale as a garnish. i'm always so tempted to take those pieces home & roast them as a snack but nica throws such a fit when we're out; mumbling something about me being a huge embarrassment...
hey, did i tell you guys i went to japan in december? ayyyye aye tokyo is a hell of a drug. i have lots of stories and a million photos to share.
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